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Saturday, August 6, 2016

                                                   Crock Pot Chicken and Noodles

I have almost filled a recipe book with recipes that have been posted on facebook.  True to my history of collecting recipes, desserts is still in the lead for those collected!  The simplicity of this recipe appealed to me first.  After making the  Crock Pot Chicken and Noodles, the taste was so satisfying.  It tasted like a very rich version of Chicken and Dumplings.  My family loved this recipe and your family will, too.

                                                      Crock Pot Chicken and Noodles

2 cans of Cream of Chicken Soup
2 (15 oz.) cans of Chicken Broth
1 stick butter
1 lb. chicken breasts
1 pkg. Reames Frozen Egg Noodles

In a crock pot, put chicken breasts on bottom.  Pour the chicken broth and soup over the chicken.  Place the stick of butter on top.  Turn the crock pot on low for 6 hrs.  Remove the chicken and shred.  Place the shredded chicken back in the crock pot.  Add the frozen egg noodles in crock pot and cook for 1 hr. and 15 min., stirring every 30 min. until done.