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Friday, July 4, 2014

Strawberry Cheesecake Ice Cream

One of our patients had an old copy of O Magazine (Oprah's magazine) and there was an advertisement for Philadelphia Cream Cheese.  On the ad, there was a recipe for Strawberry Cheesecake Ice Cream with the heading, "Pheels Like Summer!"  My co-worker, Christie, who saw the recipe brought it to me to see if I wanted a copy.  I read it and told her that I would be making this recipe.  Two evenings later, I made the ice cream and looked forward to the next evening when I would get to try it.  Delicious!  Easy, too.

                                                 Strawberry Cheesecake Ice Cream

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
1/3 cup whipping cream
1 1/2 cups fresh strawberries
3 Honey Maid Honey Grahams, coarsely chopped

1.  Mix first 3 ingredients with mixer until well blended.  Freeze 4 hrs. or until almost solid.

2.  Beat cream cheese mixture with mixer until creamy.  Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well.  Freeze 8 hrs. or until firm.

3.  Remove dessert from freezer 15 min. before serving; let stand or room temperature to soften slightly before scooping into dishes.

                                               

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