When our son, Brent, was six years old, I realized that to create memories for him and my husband, Phillip, I would need to learn to cook like my Mother, Peggy Wilford, and my Mother-in-Law, Othell Herring. It became a desire of my heart to be a good cook.I began this quest when I was 31 years old. I am now 60 years old and a good country cook. I hope my recipes will inspire you to make memories for your family, too. My recipe blog began on Monday, 1/03/11. Blogs occasionally.
Friday, October 19, 2012
The Market at Dothan Nurseries
I've got my Mayhaw Jelly, Hot Pepper Jelly, and Blackberry Jelly loaded up and ready to go to The Market at Dothan Nurseries. The weather should be perfect for shopping! Hope to see ya there!