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Thursday, October 25, 2012

Holiday Helpful Hint

The holidays are fast approaching.  I like to prepare my Chicken and Dressing for both Thanksgiving and Christmas in early November.  My recipe makes a large enough amount that I can divide it between two aluminum pans and freeze.  All I have to do the day before the holiday is move the pan from the freezer to the refrigerator to thaw.  The day of the holiday, I pop the pan into the oven and we have Chicken and Dressing in a couple of hours. 

My Chicken and Dressing recipe is on my blog on April 18, 2011.  In another week or so, I'll stop by the grocery store and buy chicken breasts with skin for my recipe.  Making the Chicken and Dressing in advance of the holiday will certainly save you time.

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