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Thursday, September 13, 2012

Butter Yummy Cake

 

Butter Yummy Cake
 
The recipe for Butter Yummy Cake was given to me by my bestest friend in the whole wide world, George Ann, in the late 1970's.  She had made it for dessert and my first bite was a butter/sugar delight!  Over the years, I have seen this recipe listed by several names - Gooey Cake, Chess Squares, and Crunch Cake, to name a few.  Regardless of what you choose to call it, you will certainly want a piece and if you're like my daddy, you will want a glass of milk, too.
 
Butter Yummy Cake
 
1 box Yellow Cake Mix, Butter Recipe
1 - 8 oz. Philadelphia Cream Cheese, room temperature
1/2 cup butter, melted
1 box of powdered sugar, sifted
3 eggs
1 tsp. vanilla
 
Combine cake mix, melted butter, and 1 egg.  Press into the bottom of a 9 X 13 in. baking dish. 
 
Beat softened cream cheese, powdered sugar, 2 eggs, and vanilla with a mixer until well blended.  Pour over cake mixture.
 
Bake at 350 degrees for 45 - 50 min.  Edges will be golden brown and center will be gooey.  Allow to cool completely and then cut into squares.

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