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Wednesday, August 29, 2012

Rice Krispie Treats


Rice Krispie Treats
 
I was recently in Publix shopping for a bouquet of flowers and saw a school display with boxes of Rice Krispie Treats for sale.  I had not made Rice Krispie Treats in awhile and decided it was time to make some at home for us and the grandkids.  I still think the Rice Krispie Treats made at home are better than those for sale in a box!  It was a snack that my Mother made for us and you don't ever forget those memories made at home. 
 
The bouquet of flowers was for a food spread that I had been asked to do for Wiregrass Living Magazine.  The photo shoot is for the Jan/Feb 2013 edition.  Be sure and check out my recipes there, too.
 
Rice Krispie Treats
 
3 Tbsp. butter
10 1/2 oz. pkg. miniature marshamallows
6 cups of Rice Krispies Cereal
 
Melt butter in a large saucepan over low heat.  Add marshamallows.  Stir until melted and mixture is smooth.  Remove from heat.  Immediately add cereal; mix lightly until well coated.  Press firmly into lightly greased 13 X 9 X 2 pan.  Cool completely; cut into squares. 
 
*Next blog will be on Friday, 8/31/12.

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