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Friday, August 17, 2012

Oreo Ice Cream Delight



Oreo Ice Cream Delight

When Brent was a teenager, he got hurt at school playing wall ball in the gym.  He hit the wall with his head and outstretched arm breaking his wrist and lacerating his forehead.  His best friend's Mom brought this dessert to our home to cheer him up.  Our family loved the dessert and it has become a family favorite, especially for a summertime dessert.  I got up early this past Sunday morning and made it for our Sunday dessert.  It was a deeeeeeelight, too!

Oreo Ice Cream Delight

Half-Gallon of Blue Bell Vanilla Ice Cream
Cool Whip, medium size container
Oreo Double Stuff Cookies, large pkg.

Soften ice cream in the refrigerator.  Mix with Cool Whip.  Stir in crumbled Oreo's or mix thoroughly with mixer.  I prefer to use a mixer.  Spread over pecan crust.  Cover and freeze.

Pecan Crust:

1 cup plain flour
1 cup chopped pecans
1 1/2 sticks butter, melted

Mix above together and then press into the bottom of a large pyrex dish.  Bake at 350 degrees for 25 min.  Allow to cool.  

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