A couple of years ago, I had a friend to ask me if I had a recipe for Fettuccine Alfredo. I told her that I had a recipe book by Philadelphia Cream Cheese and would look in it for a recipe. I gave her the recipe that I found but told her that I had never made it. This is the same friend that had cooked all Italian dishes for her son's rehearsal dinner and was now cooking a wedding day meal for her daughter. She said that the Alfredo Sauce was quite good. It's now a couple of years later and I finally took time to make it last night. The sauce is creamy and delicious. I did not cook fettuccine as recommended but did cook angel hair pasta to go with the alfredo sauce. Since you have to cook it over low heat, it takes a little while to get the sauce to the creamy consistency but it's sure worth it. The next time that I cook it, I want grilled shrimp to go with it and fresh parmesan cheese to sprinkle on top. Grilled chicken would also be good.
I think breadsticks would complete the meal.