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Wednesday, August 15, 2012

Creamy Crockpot Chicken


Creamy Crockpot Chicken

This past weekend, I spent sometime with one of my favorite pasttimes - looking at recipe books.  I was looking for a couple of particular recipes and came across a few post-its in some of my cookbooks.  Creamy Crockpot Chicken was in a church cookbook that my Mom and Dad had given to me in 2004.  Phillip and I agreed that it sounded like a good one and he cooked it in the crockpot on Monday while I was at work.  He cooked a pot of rice to go with it and when I got home supper was ready.  Southerners love their comfort foods and this fit that category to me.  Wonderful with rice!

Creamy Crockpot Chicken

6 chicken breasts
1 can cream of mushroom, chicken, or celery soup
1 (16 oz.) sour cream
1 envelope of Lipton onion soup mix

Combine soup, sour cream, and soup mix.  Set aside.  Spray crockpot with cooking spray and put in chicken.  Pour soup mixture over the chicken.  Cover and cook on Low for 6 to 8 hours.  Serve over noodles or rice. 

*We used cream of mushroom soup.

*Next blog will be on Friday, 8/17/12.

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