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Monday, August 27, 2012

Beef & Macaroni Goulash


Beef & Macaroni Goulash
 
If you are a Paula Deen fan, you would know that Goulash is Bobby Dean's favorite dish for his mother to make for his birthday.  I make the recipe but with modifications for my family.  I omit the ground turkey and a couple of the spices.  My favorite spices are salt and pepper!  I still think you will find this to be a delicious pot of Goulash.  It makes a large amount, so you can do like me and half the recipe for a small crowd (Phillip and me).  I love recipes that you can cook in one pot and the combination of flavors is just right.
 
 
Beef & Macaroni Goulash
 
3 lbs. of ground chuck
2 large yellow onions, chopped
2 - 15 oz. cans tomato sauce
2 - 15 oz. cans diced tomatoes
1 Tbsp. garlic powder
2 Tbsp. Italian seasoning
3 Tbsp. soy sauce
1 Tbsp. seasoned salt
1 tsp. salt
1 tsp. pepper
2 cups elbow macaroni (uncooked)
 
In a large pot, cook ground chuck over medium heat until done.  As the meat is cooking, press down on the meat with a fork to break up the meat into small pieces.  Drain off the grease.  Add the onions and cook until tender, about 5 min.  Add 3 cups of water along with the tomato sauce, tomatoes, garlic powder, Italian seasoning, soy sauce, seasoned salt, salt, and pepper.  Stir well.  Place a lid on the pot and allow this to cook for 15 to 20 min.
 
Add the elbow macaroni, stir well, place the lid back on the pot, and simmer for about 30 min. 
 
Turn off the heat and allow the mixture to sit about 30 min. more before serving.

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