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Monday, August 13, 2012

Banana Nut Bread Muffins


Banana Nut Bread Muffins

My mother always cooked Banana Nut Bread in a loaf pan and this is the way that I originally cooked mine.  I was shopping with my Mother in Tallahassee about 15 years ago and found this cast iron bundt pan that makes six large muffins.  I thought that I was buying the pan to cook pound cakes in but Banana Nut Bread Muffins became my favorite recipe to cook in the pan.  The Banana Nut Bread Muffins are always moist and delicious.  I made the Muffins for our breakfast this past Saturday morning.  It was a nice way to start off the weekend.

Banana Nut Bread Muffins

1 cup Land O Lakes Real Butter
1 cup sugar
2 eggs, beaten
1 cup chopped pecans
3 ripe bananans, mashed (very ripe bananas are best)
2 cups self-rising flour, sifted

Cream butter and sugar.  Add beaten eggs.  Cream bananas until fluffy.  Add to the sugar mixture alternately with the flour.  Stir in chopped pecans.  Pour into greased loaf pan or cast iron bundt pan that makes six large muffins.  Bake at 350 degrees for 23 min.

*My next blog will be on Wed., 8/15/12.

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