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Thursday, May 10, 2012

Zesty Italian Chicken


Zesty Italian Chicken

I was at the Painted Lady beach house in Panama City several summers ago with my bestest friend, George Ann, and her two sisters, Judy and Sandy, who own the Painted Lady.  GeorgeAnn asked me if I had ever cooked Zesty Italian Chicken and I said that I had not.  She said that I would love how simple it was to do and she was right.  I know I have  mentioned this before but let me say it again, we do enjoy good cooking at P.C. Beach when we all get together.

When I got home from work on Tuesday, Phillip had cooked stewed squash, new potatoes baked in butter, butterbeans, and Zesty Italian Chicken.  The squash and potatoes were fresh from our garden.  It's beginning to seem like summer with a gardenia bloom in a bud vase near the kitchen sink -  jars of mayhaw and blackberry jelly sitting on the counter top -  a dish pan of sliced cucumbers soaking in alum as they are being prepared for crystalized sweet pickles.  Yep, summer is coming quick. 
Zesty Italian Chicken

4 - 6 chicken breasts
1 bottle of Zesty Italian Dressing

Spray a baking dish with Pam Spray.  Place chicken breasts in baking dish.  Pour entire bottle of Zesty Italian Dressing over the chicken breasts.  Cover with aluminum foil.  Bake at 300 degrees for 2 hrs.

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