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Friday, April 27, 2012

Sweet Tea


Sweet Tea

I am a Southern Girl through and through about my Sweet Tea.  I have Sweet Tea with my breakfast, lunch, and dinner as well as in between meals.  I leave home in the morning with my Tervis Tumbler filled to the brim with Sweet Tea.  I sip on it all morning until time to refill at lunch.  When I get home from work, I fill my Tervis Tumbler with Sweet Tea to go along with our evening meal.  When I am on a diet kick, I will give up certain foods or quantities of food but I will not give up my Sweet Tea! 

I found for Phillip the Best PaPa Ever Tervis Tumber at the Tervis Tumbler Shop at Pier Park in Panama City.  Could not be a truer statement.......He is the Best PaPa Ever.  Just ask Eli.


Sweet Tea

2 Lipton decaffeinated family size tea bags
small boiler
water

Fill a small boiler half full of water.  Add 2 tea bags.  Bring to a boil.  Remove from heat and let steep for 15 to 30 min.  Place 1 cup of sugar in a gallon tea pitcher.  Fill the pitcher 3/4 full of water.  Stir to dissolve sugar.  After the tea has been allowed to steep, add tea to pitcher and then stir.  Place tea pitcher in refrigerator to cool.  Keep in refrigerator when you are not serving. 

To me, the tea has a better taste after it has become cold.

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