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Thursday, April 19, 2012

Pecan Sandie Bars


Pecan Sandie Bars

Happy Birthday to me!  I am 55 (double nickels) today.  What a blessing to be given another year of life. 

I had not made Pecan Sandie Bars for sometime and decided it would be our dessert this past Sunday.  This is a creation of my co-worker, Lavirty.  The butter pecan flavoring and chopped pecans give this a wonderful flavor.  We love our pecans in the south!  The Pecan Sandie Bars are best when they are warm, so warm a bar for about 30 sec. and enjoy.


Pecan Sandie Bars

3 cups all-purpose flour
1 1/2 cups real butter
2 cups chopped pecans
1 tsp. Butter Pecan flavoring
1 1/2 cups sugar

Preheat oven to 400 degrees.

Mix all ingredients in a mixing bowl.  Spray a 15 X 10 jelly roll pan with cooking spray.  Press mixture into pan and bake for 18 min. 



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