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Wednesday, April 11, 2012

Green Bean Casserole


Green Bean Casserole

My sister, Debra, always brings a Green Bean Casserole to our parent's house for holidays.  There are no complaints about that.  Her son-in-law, Steve, was quite happy to see Green Bean Casserole for our Easter meal.  I told Debra when she came in with her casserole dish that I would be taking a picture as soon as she removed the lid and it would be on my blog this week.  She teased me that she was doing the cooking and I was taking the credit but I told her that this is the Green Bean Casserole that I cook, too, thanks to her recipe! 

This recipe is included with ads for french fried onions and is always in magazines during the fall of the year when holidays are approaching. 

Green Bean Casserole

1 can Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 - 14.5 oz. cans French Style Green Beans
1 - 2.8 oz. can French's french fried onions

Mix together all but 1/2 can of french fried onions.  Pour into a 1 1/2 qt. size casserole dish that has been sprayed with Pam Spray before filling.

Bake at 350 degrees for 30 min.  Add remaining 1/2 can of french onions and bake an additional 5 min.



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