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Tuesday, April 10, 2012

Blueberry Delight



Blueberry Delight

We went to my parent's house this past Saturday to celebrate Easter with my parents, sister and family, and brother.  I brought Blueberry Delight for dessert and it was delightful!  I do believe this is favorite of most of our family.  I, along with my Mother and sister, thought that the crust was even better than usual on Saturday.  I told them that I made the crust with Land O Lakes Real Butter and maybe that was the difference because I usually make it with margarine.  I guarantee you will make a memory with your family when you make Blueberry Delight for them.

Blueberry Delight

1 cup plain flour
1 cup chopped pecans
1 1/2 sticks Land O Lakes Real Butter, melted

Mix above and press into a 13 X 9 X 2 in. pyrex dish.  Bake at 350 degrees for 23 min.

1 box powdered sugar
1 - 12 oz. Cool Whip, thawed
1 - 8 oz. pkg. Philadelphia Cream Cheese, room temperature

Mix above with electrix mixer and pour over crust.  Top with 21 oz. Lucky Leaf Blueberry Pie Filling.  Refrigerate.

1 comment:

  1. Been searching for this recipe like my mother-in-law's mom used to make. They are country and this was a favorite whenever there were family gatherings. I want to be able to make it for my kids. Thanks for sharing :)

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