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Wednesday, March 28, 2012

Tater Tot Casserole

Tater Tot Casserole

I found this recipe in Favorite Recipes of Alabama Vocational Home Economics Students cookbook.  Our Mother had given copies to me and my sister, Debra.  In our early years of marriage, I remember cooking this quite often.  After Brent came along, this was a casserole that he really liked.  I got to thinking about this casserole last week and decided to make it this past weekend for us to have for lunches and leftovers.  Add some ketschup on your plate for dipping and enjoy.

Tater Tot Casserole 

1 lb. ground chuck
2/3 cup chopped onion
1 can cream of mushroom soup
1 - one lb. pkg. tater tots

Brown ground chuck and onions.  Place in a casserole dish.  Spread soup over beef mixture.  Place tater tops on top.  Bake at 350 degrees for 40 min.  

*Other canned soups may be substituted.   

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