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Monday, March 26, 2012

Sirloin Tip Roast

Sirloin Tip Roast

We had an awesome day at The Market at Dothan Nurseries on Friday!  So many new people checking us out for the first time as well as repeat customers from this past year.  We had to shut down at 11:00 because of thunderstorms on the way but it didn't dampen our good morning. 

Spring is definitely on the way.  Pecan trees are putting on leaves.  Look for crosses in the top of pine trees as they put on new growth.  Our fig tree is covered in leaves.  We have a nectarine tree with nectarines on it and our mayhaw trees are loaded with mayhaws that will be ready in April instead of May.  Our potato plants are beginning to bloom in the tops.  Phillip has planted tomatoes, peppers, squash, cucumbers, and okra.  We have blooms on our pear, peach, apple, plum, and nectarine trees.  Our blackberry bushes are putting on their leaves and I can't wait to gather berries in mid or late May. 

We had a Sirloin Tip Roast, creamed potatoes, white peas, and yeast rolls for our lunch on Sunday.  It satisfied my tummy and I even catnapped a little bit after reading the Sunday paper.   Brent and his family came down on Saturday afternoon after Eli had two practice games and we grilled burgers.  After burgers, Joy and I had Chocolate Caramel Sundaes (Friday's blog) for dessert.  We sat on the front porch and visited.  Such a nice weekend. 

Sirloin Tip Roast

Sirloin Tip Roast
1 envelope Lipton Recipe Secrets Onion Recipe Soup & Dip Mix

Place Sirloin Tip Roast into a pyrex dish that has been sprayed with Pam Spray.  Sprinkle soup mix over roast.  Cover with aluminum foil.  Bake at 300 degrees for 4 hours.  

You can slice the roast or pull apart with forks, as I did. 


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