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Friday, March 2, 2012

Microwave Peanut Brittle


Microwave Peanut Brittle

We made Peanut Brittle last weekend and Phillip loaded it up with peanuts.  This recipe makes just the right amount for two and should last several days but we tend to overindulge when we make it!  If you have leftovers and sometimes we do, place the Peanut Brittle in an airtight container. 

Microwave Peanut Brittle

1 cup raw peanuts
1/2 cup Karo Syrup
1 cup sugar
1/8 tsp. salt

Microwave on high for 6 1/2 min., stirring after 4 min.

Remove from microwave and add 1 Tbsp. butter and 1 tsp. vanilla flavoring.  Microwave for 45 seconds.

Remove from microwave.  Add 1 tsp. baking soda.  Stir quickly until foamy and then pour immediately onto a pizza pan that has been covered with butter.  Allow to cool and then break apart.

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