Thursday, March 1, 2012
Homemade White Bread - 1 1/2 lb. Loaf - Bread Machine
There are three meals that I prepare that I feel that we must have Homemade Bread. This past Sunday, I cooked Chicken Tetrazinni (#1) and as you can see we had a loaf of Homemade Bread to go with it. This coming Sunday, I will be cooking Chicken Paprikash (#2) and there will be Homemade Bread baked to go with it. In the near future, we will have Lasagna (#3) and yes, there will be Homemade Bread at that meal, too.
Bread Machines are inexpensive and so easy to operate. The smell and taste of Homemade Bread is hard to beat.
1 cup warm water
3 Tbsp. Crisco Oil
3 Tbsp. sugar
1 1/2 tsp. salt
3 cups Bread Flour
2 1/4 tsp. Active Dry Yeast
Put all ingredients into the bread machine and bake.
Bake Time: 2 hrs. 40 min.
Remove loaf from bread machine. Slice and serve with butter.