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Wednesday, March 14, 2012

Cheesy Baked Potatoes


Cheesy Baked Potatoes

I make the Cheesy Baked Potatoes to go with grilled burgers.  We usually have potato chips to go with our burgers, so this gives us a nice change.  Just like chips, you can not only eat one!  They are cooked in butter and coated with flour, Parmesan Cheese, salt, and pepper.  I dip mine in a mixture of 3 Tbsp. of mayonnaise and 1 Tbsp. of ketschup.  Try these for an alternative to potato chips.  You'll like them!

Cheesy Baked Potatoes

4 baking potatoes
1/4 cup of self-rising flour
1/2 cup of Parmesan Cheese
1 stick of margarine
salt
pepper

Peel and quarter potatoes.  You may cut the potatoes to the size that you desire.  Soak in cold water for 1 hour and then drain.  Mix flour and Parmesan Cheese in a gallon zip-loc bag.  Add potatoes and coat well.  Melt margarine  in a large pyrex dish and then place potatoes in a single layer in the dish.  Sprinkle with salt and pepper.

Bake at 400 degrees for one hour.  During baking, turn potatoes after cooking for 30 min.  Check on potatoes for doneness after 45 min. of baking as it may not take a full hour of baking.

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