Thursday, March 22, 2012
My mother always made Buttered Potatoes when she cooked BBQ chicken for her family. She taught us that this was a quick alternative to a baked potato and you got the same great taste. Phillip grilled steaks for supper Tuesday evening and when I got home he already had potatoes ready to cook on the stove for Buttered Potatoes. Grilled steak, Buttered Potatoes, and a Sister Schubert Parkerhouse Roll.........what a delicious way to end the day!
2 large baking potatoes
1/2 cup milk
1 stick butter
Peel, wash, and cube potatoes. Place in a sauce pan, cover with water, add 1/2 tsp. salt, and bring to a boil. Boil for 30-40 min. Pour potatoes into a colander and drain water. Pour potatoes back into the boiler that they cooked in. Add milk and butter. Simmer over low heat until they thicken slightly, stirring often. Salt and pepper to taste.