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Thursday, March 8, 2012

Baked Potato

Baked Potato

I usually buy a 15 lb. bag of baking potatoes at Sam's Club.  When I get ready to bake potatoes, I select a couple of potatoes and then give them a scrubbing.  I dry the potatoes and then pierce them several times with a sharp knife.  I tear off several pieces of aluminum foil large enough to wrap the potatoes in.  I cover each of the potatoes with cooking oil and then wrap in a piece of aluminum foil.  I place the wrapped potatoes in a baking dish.  I bake the potatoes at 350 degrees for 2 hours.

A baked potato is an excellent side dish for steaks, BBQ chicken, or grilled shrimp.  Butter, salt, and pepper can be added as well as sour cream, cheese, or bacon bits.  

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