Wednesday, February 8, 2012
Tuna Salad is always a nice change, especially after a weekend of big meals. I use a family size pack of tuna, so that I have Tuna Salad to take to work for my lunch and Phillip has Tuna Salad to eat at home for his lunch. It makes a nice sandwich on toasted bread. I like to eat Tuna Salad with Ritz Crackers. I'll also have some fresh strawberries and call it lunch along with my sweet tea.
11 oz. pkg. StarKist Chunk Light Tuna, packed in water
3 Tbsp. mayonnaise
2 Tbsp. yellow mustard
5 homemade sweet pickles, cubed - you may substitute sweet pickle relish
Place tuna in a bowl and flake apart with a fork. Add mayonnaise, mustard, and sweet pickles. Stir together until well blended. Place in an airtight container and refrigerate.