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Friday, February 17, 2012

Salmon Croquettes (Patties)


Salmon Croquettes (Patties)

When I was growing up, my mother would buy a can of salmon with the skin and bones.  She would have to pick through the salmon very carefully to remove all of the bones and skin.  I am so thankful that you no longer have to do that, even though my mother still does.  This is my mother's recipe for Salmon Patties. 

We either cook home fries or cheese grits to go with our Salmon Patties.  It's a quick and easy supper that's delicious to us.  Don't forget the ketschup for dipping.


Salmon Croquettes (Patties)

2 - 6 oz. pkgs. Chicken of the Sea Pink Salmon, Skinless & Boneless
2 Tbsp. J. T. Pollard's White Fine Corn Meal
1 Tbsp. self-rising flour
2 eggs, beaten
1 tsp. salt

Stir all together.  If too wet to handle, add a small amount of cornmeal.  Spoon a Tbsp. into your hands and shape into a patty.  Heat cooking oil to 300 degrees.  Place in hot grease and cook until golden brown.  



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