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Wednesday, February 15, 2012

Pork Center Cut Loin Filet

Pork Center Cut Loin Filet

Cooking a Pork Center Cut Loin Filet brings back wonderful family memories.  My grandmother, Jewel King, would always have a fresh ham cooked for us to eat when we would go for a visit when I was a child.  Fresh ham is wonderful for sandwiches.  Phillip's Mom always cooked a fresh ham for her Christmas Eve meal. 

I now purchase a Hormel Pork Center Cut Loin Filet (Original) to cook.  I remove it from the packaging, place it in a pyrex dish, and cover the dish with aluminum foil.  The pork loin is frozen when I begin.  I bake it at 300 degrees for 3 to 3 1/2 hours.  I remove the aluminum foil and remove any visible fat from the meat.  I leave the pork loin in the juices that it has cooked in.  I use two forks to pull the pork apart into shredded pieces.  I salt and pepper the pork and then return it back to the oven uncovered for 10 min.  The juices from the meat adds so much flavor!

We always make sure we have a very fresh loaf of Sunbeam bread for pork loin sandwiches.   We smear the bread with mayonnaise and then add a pile of shredded pork.  We add some Lays Chips to our plates and commence to eating.  It's such a good sandwich.  We place the leftovers in the refrigerator in an airtight container.   We will have another meal of BBQ sandwiches in a day or two when we add BullsEye Original BBQ sauce to the shredded pork.

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