Total Pageviews

Tuesday, February 28, 2012

Perfect Scrambled Eggs

Perfect Scrambled Eggs

I have always liked the scrambled eggs that I eat at restaurants more than the scrambled eggs that I have cooked at home.  Well, my husband, Phillip, has become the scrambled egg cooker at our house and has perfected his recipe.  I am sharing his recipe for Perfect Scrambled Eggs.  This is the way that I enjoy scrambled eggs and I am delighted that he cooks them just for me.

Perfect Scrambled Eggs

6 eggs, beaten
1/4 stick of butter, cut into pieces

Place butter into iron skillet.  Heat to medium high.  Allow butter to completely melt.  Make sure that the butter covers the bottom of the skillet evenly.  Whip eggs with a fork.  When you see the butter bubbling in the skillet, it is time to pour in the eggs.  Let eggs sit momentarily in the pan until you see the eggs begin to set.   Stir eggs to scramble the eggs.  When the eggs begin to solidify, remove from heat, and plate the eggs.  The eggs will be scrambled soft.  Salt and pepper to taste.   

No comments:

Post a Comment