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Thursday, February 16, 2012



Our recipe for Pancakes was created by my husband, Phillip.  He would cook them for Brent and me on the weekend and it was always such a treat for us.  They are cooked on an electric griddle with lots of butter.  Be careful or you will get splattered with butter as you flip the pancakes.  Brent and I would laugh as Phillip flipped our pancakes and danced around to miss getting splattered with butter!  Sweet, happy memories. 


1 cup self-rising flour
1 1/2 cups Bisquick
1/4 cup sugar
2 eggs
1 1/4 cups milk

Mix all of the above until well-blended.  Let batter sit for 10 min.  I usually cook two pancakes at a time, so I first add butter to the griddle before heating to 350 degrees.  Ladle batter onto griddle.  I then squeeze butter on top of the pancakes as they are cooking, so that there will be butter on the side that will soon be flipped onto the griddle.  Flip pancakes when bubbles appear.  Cook until golden brown. 

The pancakes are wonderful served with Flo N Gold Cane Syrup or your favorite syrup. 

This recipe will make 6 LARGE pancakes or 10 - 12 normal size pancakes.

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