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Friday, February 3, 2012

Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

When I was trying to think of an appropriate dessert for Super Bowl Sunday, I decided there was only one dessert recipe for this occasion.  Who does not love a Chocolate Chip Cookie, especially a Milk Chocolate Chip Cookie?  If you have not invested in a cookie scoop, let me suggest that you add one to your kitchen utensils.  How nice it is to dip into the cookie batter with the cookie scoop and then have a quick release of cookie batter onto the cookie sheet or jelly roll pan.  The cookies are all the same size, too.

If you do not want to use Milk Chocolate Chips for this recipe, you can use semi-sweet chocolate chips, M & M's, pecans, or toffee bits.  Either way, you will have a delicious cookie for game night.

Milk Chocolate Chip Cookies

1 cup Crisco Shortening
1 cup brown sugar
1/2 cup sugar
2 tsp. vanilla
2 eggs
2 1/4 cups self-rising flour, sifted
1 cup milk chocolate chips

Blend shortening and sugar.  Beat in vanilla and eggs.  Sift flour.  Add flour in three parts to sugar and egg mixture.  Mix well.  Stir in chocolate chips.  

Bake at 350 degrees for 12 - 14 min., depending on the size of the cookies that you are baking.  

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