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Friday, February 24, 2012

Buttermilk Batter-Fried Onion Rings

Buttermilk Batter-Fried Onion Rings

I have always loved onion rings.  I had this recipe for Buttermilk Batter-Fried Onion Rings in my recipe box for a very long time.  I had found the recipe in Southern Living Magazine and placed it in my recipe box to try one day.  It's always a treat when a recipe gives you a good end result...........delicious onion rings cooked in your own kitchen!

Buttermilk Batter-Fried Onion Rings

2 large onions - Vidalia onions, if available
1 cup all-purpose flour
2 cups buttermilk
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
Peanut Oil

Cut onions into 1/2 inch slices and separate into rings.  Set aside.

Whisk together flour and next 4 ingredients until smooth.

Pour oil to a depth of 2 inches into a dutch oven; heat to 300 degrees.

Dip onion rings in batter, coating well.  Fry, a few rings at a time, until golden brown.  Drain on paper towels.  Serve immediately.

Delicious dipped in ranch dressing.

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