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Wednesday, February 1, 2012

Bufffalo Chicken Dip

Buffalo Chicken Dip

Over the weekend, the newspaper coupons seemed to all be related to Super Bowl Sunday and Super Bowl parties.  There was one group of coupons related to this dip.  They had a picture of a
bottle of Frank's Red Hot Wings Buffalo Sauce, a can of chicken, and chips.  They said to pick up these items for Frank's Buffalo Dip.  I knew which dip they were referring to and wondered why they did not have a recipe in the ad.  Well, here's the recipe and I hope you will make it a part of your Super Bowl party.

Buffalo Chicken Dip

2 - 8 oz. pkgs. Philadelphia Cream Cheese, room temperature
2 cups shredded cheddar cheese
2 - 13 oz. cans of chicken, drained
1 cup Ranch Dressing
3/4 cup Frank's Red Hot Wings Buffalo Sauce

Place all of the above in a gallon zip-loc bag.  Combine by squeezing the zip-loc bag.  You want all of the ingredients to be well blended.  The dip will be a light orange color.  Pour into a casserole dish that has been sprayed with Pam Spray.  Bake at 350 degrees for 30 to 40 min.  You want the dip to be hot and bubbly.  Serve with your favorite chips or crackers.

Note:  You can adjust the amount of Frank's that you add to this mixture.  I only put 1/2 cup of Franks's because we do not like alot of heat.  My bestest friend, GeorgeAnn, who gave me this recipe, always puts 3/4 cup because she likes heat.

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