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Wednesday, January 4, 2012

Tiny Cream Cheese Biscuits

Just 3 ingredients!  How hard can these Tiny Cream Cheese Biscuits be?  You will be tempted to eat the whole batch but don't forget to share!


                                           Tiny Cream Cheese Biscuits

1 - 8 oz. pkg. Philadelphia Cream Cheese, softened
1/2 cup butter or margarine, softened
1 cup self-rising flour

Beat cream cheese and butter at medium speed of an electric mixer for 2 min. or until creamy.  Gradually add flour, beating at low speed just until blended.

Spoon dough into ungreased miniature muffin pans, filling full.  Bake at 400 degrees for 15 min. or until golden brown.  Serve immediately.

Yield:  1 1/2 dozen.

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