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Tuesday, January 17, 2012

Sausage Macaroni Skillet

We have had some cold winter days recently.  We have had several evenings in the 20's.  This past Saturday morning, there was frost everywhere.  To those of us in lower Alabama, this is our version of a light snow!  Sausage Macaroni Skillet is comfort food.  On a cold winter evening, Sausage Macaroni Skillet is just right for you and your family.

                                                            Sausage Macaroni Skillet

1 lb. pork sausage
1 medium onion, chopped
1 bellpepper, chopped
1 - 16 oz. can tomato chunks
1 cup uncooked elbow macaroni
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1/4 cup milk

In a large skillet, over high heat, brown sausage, breaking into small pieces with onion and bellpepper.  Spoon off all fat.  Stir in tomatoes, macaroni, sugar, salt, and pepper.  Cover and simmer, stirring occasionally, for 20 min.  Remove from heat; stir in sour cream and milk.  Makes 4 to 6 servings.

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