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Friday, January 13, 2012

French Toast Casserole

My sister, Debra, told me earlier in the week about making French Toast for breakfast.  I laughed and told her that I had already planned to blog a recipe for French Toast this week.  One of my former co-workers, Johnnie, had given me a copy of First Family Favorites for my birthday in 1994 and it's another excellent cookbook for good food.  This is where I found the recipe for French Toast Casserole.

                                                  French Toast Casserole

6 slices bread
2 - 8 oz. pkgs. Philadelphia Cream Cheese, cubed
12 eggs
2 cups milk
1/2 cup maple syrup

Take crust off of bread and cube.  Place 1/2 in bottom of 9 inch casserole dish.  Put cream cheese on top of bread.  Put remaining bread over cream cheese. 

Beat eggs and combine with milk and maple syrup.  Pour mixture over bread.  Cover with plastic wrap and let sit overnight.  Bake at 375 degrees for 45 min.  Serve with extra syrup or fruit.

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