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Wednesday, January 18, 2012

Buffet Potatoes

There are times in our life when we need to prepare for a crowd.  It's even more helpful when you can prepare some of the dishes ahead of time.  This is just one such dish.  Buffet Potatoes will be a crowd pleaser as well as a time saver for you.  Double winner!

                                                    Buffet Potatoes

5 lbs. potatoes, peeled and cooked
8 oz. cream cheese, softened
1 stick butter
1/2 pint heavy cream
salt to taste
pats of butter

Beat all ingredients until smooth, adding 1 stick of butter and heavy cream until consistency of mashed potatoes.  Turn into a lightly greased 5 qt. casserole dish.  Refrigerate overnight or freeze.  Thaw before baking.  Put pats of butter on top.  Bake at 350 degrees for 30 to 45 min.  Serves 12 to 15.

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