Total Pageviews

Friday, December 2, 2011

Sweet Snowballs

My sweet sister, Debra, has ordered several magazine subscriptions to cooking magazines for me over the past several years.  She first surprised me with a subscription to Paula Deen, then Sandra Lee, Rachel Ray, and most recently Food Network.  She knows that I love to cook!  I found the recipe for Sweet Snowballs in Sandra Lee's Semi-Homemade magazine.  I had cut it out and put it in my recipe box for safekeeping.  Here's a simple, sweet recipe for you to try this weekend.

                                                        Sweet Snowballs

Golden Oreo Sandwich Cookies
8 oz. pkg. of Philadelphia Cream Cheese
2 - 6 oz. pkgs. of Baker's white baking chocolate

In the container of a food processor, process one 18 oz. pkg. of golden cream-filled vanilla sandwich cookies, until crumbly.  Pour into a large bowl.  Add 8 oz. pkg. cream cheese.  Beat at low speed with an electric mixer until well combined.  Using hands, shape into 30 (1 inch) balls.  In a large, microwave-safe bowl, melt two (6 oz) pkgs. of white baking chocolate, Baker's, according to pkg. directions.  Dip balls in white chocolate, and place on a baking sheet covered with wax paper.  Refrigerate for 1 hour, or until firm.

*Note:  You could use a 24 oz. pkg. of vanilla almond bark instead of the Baker's white baking chocolate.

No comments:

Post a Comment