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Friday, December 9, 2011

Praline Grahams

The first time that I had Praline Grahams, they were still warm right out of the oven.  They were made by Gina who only lives a short distance from our clinic.  We almost hurt ourselves eating Praline Grahams.  Make sure when you make these to stop and try a couple while they are still warm.  It will be a deeeeeelight!

This is a delicious dessert to serve at a Christmas Party or take to family Christmas get-together.

                                                         Praline Grahams

1 sleeve Nabisco Honey Maid Honey Graham Crackers
1/2 cup sugar
2 sticks of Land O Lakes Real Butter
1/2 cup chopped pecans

Layer a single layer of graham crackers on a large cookie sheet that has been sprayed with Pam Spray.  All of the graham crackers should be touching. 

Bring butter, sugar, and pecans to a boil; cook for 3 min., stirring frequently.  Spread hot mixture over graham crackers.

Bake at 300 degrees for 12 min.

Allow to cool and break apart into small pieces.

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