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Monday, December 26, 2011

Chicken Salad

I hope that each of you had a blessed Christmas Day with your loved ones.  We had a traditional Christmas Eve meal with our son and his family.  Christmas Day was spent with my parents and again we had a traditional Christmas meal.  We will be eating leftovers for a day or two and I am not complaining!  We have had so much rich food that I thought you might enjoy a simple Chicken Salad recipe.  My friend and co-worker, Sonia, made Chicken Salad sandwiches for all of us when we opened our new Clinic in May and we sure did enjoy them.  I imagine that most of you are like me and ready for a lighter version of a meal today.

                                                              Chicken Salad

2 - 13 oz. cans of chicken, drained
2 eggs - boiled, peeled, and chopped fine
2 Tbsp. mayonnaise
1 Tbsp. sweet pickle relish
1 tsp. celery salt

Drain liquid from cans of chicken.  Remove chicken from cans and place in a medium bowl.  Using two forks, shred chicken.  Add chopped eggs, mayonnaise, sweet pickle relish, and celery salt.  Combine all ingredients.  Serve with crackers or wrap in flour tortillas.

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