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Friday, November 25, 2011

Peanut Butter Balls

Our sweet corporate accountant, Laura, who first shared her recipe for Oreo Balls on my 4/8/11 blog also shared with me her recipe for Peanut Butter Balls.  She says that her husband loves these frozen and made with chunky peanut butter.  It's your choice whether you make these with smooth or chunky peanut butter. 

December is just a few days away and we'll be entertaining a lot, so here's a new recipe to serve to your guests or make just for you and your family.

                                                    Peanut Butter Balls

10 oz. peanut butter, smooth or chunky
1 1/3 sticks of butter or margarine
1 box powdered sugar
1 pkg. of chocolate almond bark

Soften the butter at room temperature.  Whip butter and peanut butter together until smooth.  Add the powdered sugar, mix well.  Roll a tsp. of the mixture into a ball.

Melt the bark in the microwave for approx. 5 min., stirring several times.  Dip the balls in the chocolate and then place on wax paper to cool.  You can refrigerate to speed up the drying time.

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