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Friday, November 4, 2011

Frozen Lemonade Pies

My bestest friend, George Ann, had told me about these pies and after seeing the recipe in several cookbooks, I decided to share the recipe with you, too.  It was suggested that these were great to make ahead of time and have on hand for dessert.  It was also suggested that you might want to share one.

                                                    Frozen Lemonade Pies

1 - 14 oz. can Eagle Brand Sweetened Condensed Milk
1 - 6 oz. can frozen lemonade concentrate, thawed, not diluted
1 - 8 oz. container Cool Whip
2 - 9 inch Graham Cracker Pie Crusts

In a large bowl, fold the sweetened condensed milk and lemonade concentrate into the whipped topping.  Spoon this mixture into the pie crusts.  Freeze for 3 hrs. or until firm.

1 comment:

  1. It was great meeting you and Phillip a few weeks back. I love reading your blog entries when Debra posts them on FB....

    Ever,
    Dolores (Carey's mother-in-law)

    ReplyDelete