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Tuesday, November 29, 2011

Chicken Crescent Roll-Ups

One of my favorite pasttimes is looking at cookbooks.  One of my former co-workers had helped with a cookbook fundraiser about 19 years ago, so it was fun looking at the published cookbook that she had worked so diligently completing.  Employees that I used to work with as well as my mother, mother-in-law, sister, aunt, niece, and myself all have recipes in the cookbook.  The Chicken Crescent Roll-Ups is a recipe that my friend, Renae, had printed in the cookbook.  Renae is a fabulous cook and I know you'll like this one, too.

                                                    Chicken Crescent Roll-Ups

2 - 3 chicken breasts
1 pkg. crescent rolls
1 can cream of chicken soup
1/2 cup chicken broth
1/2 cup milk
Cheddar cheese, optional

Boil chicken until tender.  Remove chicken from chicken broth, save broth.  Tear chicken apart into bite size pieces.  Separate crescent rolls to make 8 rolls.  Flatten each crescent roll.  Place chicken at larger end of crescent roll.  Roll chicken into a roll.  Place rolls in a 10 X 13 baking dish.   Mix cream of chicken soup, chicken broth, and milk.  Pour over crescent rolls.  Bake at 350 degrees for 30 min. or until rolls brown slightly on top.  If desired, extra cream of chicken soup can be mixed and used for additional sauce.  Top with cheddar cheese, if desired. 

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