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Wednesday, November 30, 2011

Cherry Salad

Last night, I was busy making Sand Tarts to sell at our Holiday Market at Dothan Nurseries.  They will be packaged in red tins with gold tissue paper.  The tin will be tied with a gold bow.  The tins will look so festive and the Sand Tarts will melt in your mouth!  The Holiday Market at Dothan Nurseries will be the first three Fridays in December from 9 to 1.  I will have plenty of Hot Pepper Jelly.  It's a wonderful appetizer or snack and makes a great gift for teachers, friends, and family.

Cherry Salad is a recipe that came from a very old cookbook that belongs to a friend.  I've had the recipe in my recipe box and decided that the Christmas season is a perfect time for it.  You stir everything together in a bowl and it's ready.  Now, how easy is that?

                                                         Cherry Salad 

1 large Cool Whip
1 can Eagle Brand condensed milk
1 can cherry pie filling
1 cup chopped pecans
1 - 20 oz. can crushed pineapple, partially drained

Stir together in a bowl.  Pour into a serving dish and refrigerate. 

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