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Tuesday, October 11, 2011

Santa Fe Soup

This is a recipe that we all passed around at work several years ago.  We all tried it and served it to our families with compliments all around.  You can serve it and offer garnishes of shredded cheese, Frito Scoops, Tostito Chips, and Jalapeno or Cayennne Peppers.  We are in the midst of football season and this is a good one to serve to a crowd. 

                                                                Santa Fe Soup

Do Not Drain Any Cans

1 can whole kernel corn
1 can Rotel Tomatoes
1 can Kidney Beans
1 can Black Beans
1 can Pinto Beans
1 can Petite Diced Tomatoes
1 pkg. Hidden Valley Ranch Dressing Mix
1 pkg. Taco Seasoning Mix
1 1/2 lbs. ground chuck

Brown meat in a large pot.  Drain.  Add Hidden Valley Ranch Mix and Taco Seasoning Mix.  Stir in other ingredients, mixing well.  Simmer for a couple of hours.

1 comment:

  1. Do you drain all those cans, or add the liquid to the soup also? jjlisenby@yahoo.com

    ReplyDelete