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Thursday, October 20, 2011

Legendary Cheese Pie

My friend and co-worker, Renae, and I love to talk about recipes and enjoy sharing good ones with each other.  We both have a copy of Thymes Remembered that was published by the Junior League of Tallahassee.  Legendary Cheese Pie is from Thymes Remembered and one that she has made for her family for holidays and other occasions.  She really likes this one and suggested I share it with ya'll. 

                                               Legendary Cheese Pie

10 large eggs
1/2 cup flour
1 tsp. salt
1/2 cup margarine, melted
1 lb. small curd cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. sharp cheddar cheese, shredded
1/2 to 1 - 4 oz. can green chili peppers,
     drained and finely chopped

Preheat oven to 350 degrees.  Beat eggs until light.  Add flour, salt, melted margarine, cheeses, and green chili peppers.  Stir to blend all.  Pour mixture into a greased 9 X 14 inch baking dish.  Bake for 35 to 40 minutes.  Cool slightly and cut into small squares.  Reheat to serve.

Yield:  24 appetizer or 9 brunch servings

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