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Monday, October 31, 2011

Halloween Cake

Happy Halloween!

When I began my blog, I was so anxious to blog certain recipes of My Mother, My Mother-In-Law, and my recipes that I blogged the Halloween Cake recipe in May!  It was just too good of a recipe to wait for October 31st!  This is the first recipe that I have blogged twice but I didn't want anyone to miss this recipe if they needed a good one for Halloween.  I promise your little ghosts and goblins will love this one.

                                                            Halloween Cake

German Chocolate Cake Mix
Caramel Topping
12 oz. Cool Whip
3 Butterfinger Candy Bars, crushed

Prepare and cook cake mix according to the box directions.  Bake in a 13 X 9 inch pan.  Allow to cool.  Poke holes in the cake.  Warm caramel topping and then spread over cake.  Spread Cool Whip over caramel topping.  Sprinkle crushed butterfingers on top.  Refrigerate. 

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