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Wednesday, October 5, 2011

Glazed Apple Harvest Cake

Oops!  I learned yesterday from my New Orlean's friend, Janinne, that her Cheesecake recipe has 3 pkgs. of Philadelphia Cream Cheese and not 4.  I changed it on the 9/23/11 blog for Janinne's Cheesecake, so make sure you change your copy, too.


My sister, Debra, called me this past weekend and was telling me how much she was enjoying the cooler weather.  She said that I needed to put an apple recipe on my blog this week.  She sent me an e-mail with the recipe for Glazed Apple Harvest Cake.  She said that the cake makes your house smell wonderful when it's baking. 

                                              Glazed Apple Harvest Cake

1 1/2 cups sugar
1/2 cup butter
1 tsp. vanilla
1/2 tsp. salt
2 eggs
1 1/2 cups all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
4 cups chopped, peeled apples

Preheat oven to 350 degrees.  Grease a 9 X 13 baking pan. 

Cream first 5 ingredients in a large bowl.  In a separate bowl, combine the next 4 ingredients.  At low speed, add dry ingredients to creamed mix.  Fold in apples.  Pour into baking pan and bake 40 - 45 min.  While still warm, top with glaze.

Glaze:

Bring to a boil 1/3 cup  butter, 3/4 cup brown sugar, 1/4 tsp. salt, and 3 Tbsp. milk.  Cook for 1 min.  Stir in 1 tsp. vanilla.

Serves 10.

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