Total Pageviews

Friday, October 14, 2011

D's Pumpkin Spice Muffins

I recently posted a Pumpkin Spice Muffin recipe that I thought was a good one but after getting in my kitchen and doing some baking, I have created a recipe for Pumpkin Spice Muffins that I think you will love.  It's an easier recipe.  The muffin is moist and the spices are just right.  For an added taste, I am crowning the top of the muffin with cream cheese icing.   I made these for our FarmersDaughters Market that we had last Friday and the ones for today will have the addition of the cream cheese icing.  Come out to the Market and see what's available today! 

Farmer's Daughters Market at Dothan Nurseries on Montgomery Highway
Every Friday from 9 to 1

                                             D's Pumpkin Spice Muffins

1 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped walnuts
1 cup pumpkin
2 cups self-rising flour, sifted
3 tsp. pumpkin pie spice
1 can Betty Crocker Cream Cheese Icing

Cream butter and sugar.  Add beaten egg.  Add pumpkin to the sugar mixture.  Add flour and pumpkin pie spice.  Stir in chopped walnuts.  Pour into muffin tins.  Bake at 350 degrees for 23 min.   Remove muffins and allow to cool completely.  Top each muffin with cream cheese icing 

I use an iron bundt pan that cooks six large muffins at a time.

No comments:

Post a Comment