Total Pageviews

Friday, October 7, 2011

Cheese Grits

Phillip and I both grew up with Moms that cooked grits for breakfast.  There was also bacon or sausage, scrambled or fried eggs, and buttered or cheese toast.  I don't cook grits for breakfast during the week but we definitely have cheese grits on the weekend.  During the winter, we also like to occasionally have breakfast foods for supper.  Cheese grits are so good on a cold winter night.  With cooler evenings now, surprise your family with a pot of cheese grits for supper. 

                                                        Cheese Grits

3 cups of water
1 tsp. salt
1 cup of grits
1/2 stick of real butter
Velvetta Cheese,  block or slices

Bring water to a boil.  Add salt and butter.  Stir in grits.  Set timer for 20 min.  Cover with a lid and reduce heat to low.  Stir frequently for 5 - 7 min.   When the grits are done, add Velveeta Cheese. 

You can add cheese to the boiler of grits when they are done or you can dip grits onto a plate or into a bowl and add cheese. 

No comments:

Post a Comment