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Thursday, September 22, 2011

Sausage Gravy

I was introduced to Sausage Gravy made with Pioneer Country Gravy Mix a long time ago when my friend, Renae, prepared it with biscuits for a Christmas breakfast that we had at our clinic.  Our staff loved it.  She brought Grand's biscuits to go with the gravy.  When I make it at our house, we have those cathead biscuits that Phillip loves to go with the gravy.  Sometimes we have the Sausage Gravy and sometimes we just have the country gravy with the biscuits. 

Sausage Gravy with biscuits makes a delicious breakfast or a delicious supper, too.

                                                         Sausage Gravy

Jimmy Dean sausage patties
3 - 2.75 oz. pkg. Pioneer Brand Country Gravy Mix
4 1/2 cups water
1 1/2 cups water

Cook sausage patties until done.  Drain.  Allow to cool and then chop in food chopper. 

Bring 4 1/2 cups water to a boil.  In a separate bowl, stir 3 pkgs of Pioneer Country Gravy Mix with 1 1/2 cups cool water.  Pour gravy mixture into boiling water.  Stir with a whisk until thickened.  Add sausage and stir.    Serve with biscuits. 

Note:  My first blog on 1/3/11 is Homemade Biscuits.

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