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Tuesday, September 6, 2011

Honey Mustard

When downtown Dothan began a revitalization, Popular Head Mule Co. was a favorite restaurant  for lunch.  My favorite menu item was chicken fingers with homemade honey mustard.  Years later after the restaurant closed, I met the chef from Popular Head and asked if he would share his recipe for honey mustard.  He was so kind to do so and this is a simply delicious dipping sauce for chicken tenders. 

                                                                   Honey Mustard

1 cup yellow mustard
2 cups Hellman's mayonnaise
1/2 cup honey
1 Tbsp. minced garlic, optional

Blend all together.  Refrigerate. 

Note:  I never made it with the minced garlic.

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